Pani Puri Puri Recipe



Ingredients for Golgappa Puri Recipe. pani puri is a favorite chaat snack of many folks and ours too. DIP Pani Puri contains all natural ingredients and less than 2% oil content, and being baked means no additional oil goes into making this little bundle of goodness. Make a ½ inch hole in each puri by gently breaking the top of the dome. Garnish with chopped cilantro and chopped mint. pani puri is a popular street food of india which is basically a combination of 3 main ingredients i. It will help you as well as us in evaluating your Chat Chataka's. Homemade pani puri is more fresh, especially very hygienic and also you can make it as soon as you crave it! Here is an easy pani poori recipe. I shared a recipe for how to make puris for pani puri earlier on my blog and with the continuity. But for most of the people the main problem is hygiene of the panipuri. I am happy to share the pani puri recipe from the streets of Mumbai. And so the Pani for Pani Puri is ready with some delicious and healthy twist. Nowadays even five star hotel, several other joints offer sev puri, pani puri and chats in their menu. The taste of pani can be enhanced by serving it chilled. I have many chaat recipes pending to post, my laziness , I make very rarely but that time. Pani puri or whatever you call this yummy snack. Open the box of happiness and indulge in Moteshah’s Pani Puri’s. The word chaat in Hindi literally means to lick and that is exactly what happens with pretty much any recipe that can even be remotely called as chaat. This recipe is delicious to the core and can be an ultimate treat for the foodies and can ma Read More Try out this remarkable Gol Gappe / Pani Puri online posted for your assistance. Blend in mixer, mint leaves, rock salt, salt, green chilies, red chili powder to make smooth paste. Put the chopped coriander, min, chillies, ginger and a bit of water in a blender. You will not find single city with Panipuri wala. To make the pani, grind the coriander leaves, mint leaves, ginger, green chili, whole black pepper and roasted cumin seeds with enough water to create a paste like mixture; Transfer the ground paste to a large bowl, add pani puri masala, black salt, regular salt, lemon juice and stir to mix. Pani Puri This next dish is my take on a Indian street food called Pani Puri - pani is the spiced 'water' and puri are the crisp shells, which I filled with spiced chickpeas, potatoes and red onion. Add oil, sufficient water and prepare soft dough. It is also known as Gol Gappa. The beauty of this snack is that every one can have their own perfect combination. Post navigation. Recipe for Bhel Puri an Indian Chaat snack that is so easy to make and so irresistibly yum! And if you serve bhel puri in paper cones just like the roadside street food sellers in India do, it makes for an interesting presentation!. There has always been a variety of ways the stuffing and pani is prepared. Heat oil to very high. Nowadays even five star hotel, several other joints offer sev puri, pani puri and chats in their menu. Ingredients For the Mint Pani (flavored Mint water) Mint leaves - 1 cup (150 grams) Coriander leaves - 1/2 cup (80 grams) Green chillies - 3-4 chopped Ginger - 1 inch (optional) Salt - as per taste (2 teaspoons). Big and medium puri served for breakfast with sabji/curry and small one served as snack just like this Pani Puri. By Maahi Gupta, 2 Jan, 18 veg Easy 5 Recipe. Gol Gappay Recipe (Pani Puri) Ingredients for making Gol Gappay: Sooji (Semolina) 1/2 cup Maida (Plain Refined Flour) 1/2 cup Soda – ½ tsp Salt to taste Oil for Frying Oil – 2 tbsp Method for Gol Gappay: Mix semolina, plain flour, Cooking Soda salt, 2 tablespoons of oil and knead well to make dough, leave it. Here is pani puri recipe in English. Add Badshah Pani Puri Masala to India’s most favourite snack to get a mouth-watering taste. Dani Puri - The same chickpea/potato curry with Dahi (curd/yogurt), sweet, sev ( a crispy snack typically small pieces of crunchy noodles. You can likewise include some sweet chutney in the puri (discretionary). You can also serve the stuffed Puri and the Pani separately. In India, in Hindi language Pani means water and Puri is deep fried Indian flat bread, prepared with wheat flour or All Purpose Flour or Semolina (coarse wheat flour). Pani Puri is also famously known as golgappa or puchkas. Homemade pani puri is more fresh, especially very hygienic and also you can make it as soon as you crave it! Here is an easy pani poori recipe. 1/2 tsp of salt. All you need to do is wash and peel the cucumbers, core them to remove the seeds and stuff them with the pani puri stuffing and they are ready. Pani Puri has many names across India - golguppa, gupchup, puchka are some of them. loved by all age groups. The puri in Pani Puri is a round, hollow, fried crisp and the pani is spicy water. Add all other ingredients and mix well. A delicious North Indian street food, Dahi Puri is a popular chaat recipe. Fill the puri with the stuffing as required. Pour into a bowl, add paani puri masala, red chilli powder, kala namak, cumin powder, crushed ice & salt and mix well 3. This is a great recipe for parties, you can fill everything inside the puri when the guest arrives, then have a bowl of the delicious pani in the center of the plate, so your. Pani Puri or panipuri. Taste and adjust lemon juice, chilly and salt based on your taste preferences. The pani is made with fresh coriander and mint leaves mixed with a delicious flavours of asafoetida. Ginger - 1 inch long piece. You will not find single city with Panipuri wala. Ganishing and serving pani puri. Then add dilute this chutney with 2 cups of water and add boondhi to this. It forms the main part pf Pani Puri. I was not sure if carrying a water bottle filled with the sweet and spicy Pani (water) was a good idea. I learn to make puri for panipuri from my mother-in-law. Ingredients For the dough Rava 1 cup. Dip the puri in the pani puri water and gulp it down :))))) This is my entry to Sunday Snacks - Chaats/Indian Street Foods event hosted by Pallavi. Post navigation. You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness. Our specialty is in the area [High quality food as it is been told by our customers]. Pani Puri recipe by Najiya posted on 21 Jan 2017. IngredientsPani Spicy Water1 cup mint leaves Pudina2 to 4 green chilies adjust to taste3 tablespoons tamarind paste Imli3 tablespoons lemon juice1 teaspoon black salt1 teaspoon salt adjust to. It is also known as Gol Gappa. Flour, spiced water, onions, potatoes and chickpeas are main ingredients of panipuri. I will share both with you. The pani puri originated from the Maghal region of India, present day South Bihar where it is also known as phoolki. Pour the pani into a glass jar and refrigerate. Pani Puri by Chef Sanjyot Keer. Bring to room temp before storing in an airtight container. The making of puffed puri for pani puri is a bit tricky. loved the pictures and the detailed recipe. Pani puri is one of the famous street foods in India. You can likewise include some sweet chutney in the puri (discretionary). Each region or home have their own version of Pani Puri, in terms of fillings. These are everyone’s favorite chaats. Just mix pani puri masala in a water. Fill all pani puri/ puchkas with whipped cream and fruits. Dip the stuffed Puri into the Pani and put it into your mouth. Add 2 tbsp. Golgappa/Pani Puri Recipe | Crispy Puchka Recipe : Golgappa or Pani Puri or Puchka is the most popular or you can say that all time favorite mouthwatering chaat especially among females. Spinach Water is made by grinding freshly washed Spinach leaves and Mint leaves with Green Chillies, in a blender and then mixed with Tamarind Chutney. The signature element of this recipe is a spicy stuffing made out of a potato-chickpea mash and really tangy water, liberally infused with mint leaves. Pani puri is one of my favourite snack. Here we have a recipe for how to make Puri at home. I will share with you the recipe of pani puri water or golgappe ka pani which I make two ways with raw mango in the mango season and with citric acid crystals otherwise. See great recipes for Homemade Pani puri, Pani Puri with Ragda, Pani Puri too!. You call it Pani puri in the South and the West. Poori is one of the well-known Breakfast dishes enjoyed in all regions of India. Fill the puri with the stuffing as required. Then add dilute this chutney with 2 cups of water and add boondhi to this. You can see find home made puri recipes here and here For the Pani/Tangy Spicy Water. Crispy Puri for Pani Puri If you have liked my post or recipe, please do share your feedback in the comments section below and give a thumbs up to my Facebook Page. Jal jeera also act as filling for pani puri or gol gappa. Pour 250 ml of water into a bowl and stir in the pani puri masala powder, tamarind sauce or chutney and the mint. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises. Pour the pani into a glass jar and refrigerate. You can also serve the stuffed Puri and the Pani separately. We all are fond of pani puri. Hope you enjoy making and eating it as much as we do. Welcome all Chat lovers to the ONLY PANI PURI Wala on Internet. 112 easy and delicious homemade recipes. but wait who said these were meant to be healthy ;). A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video. Pani Puri has many names across India - golguppa, gupchup, puchka are some of them. Search result for pani puri. These are everyone's favorite chaats. Also known as Golgappa or Phuchka, Panipuri or Paani Puri comprises a round, hollow puri, fried crisp and filled with a mixture of flavored spicy, tangy and sweet water and a stuffing of potato, onion and chickpeas or garbanzo beans. Vegan, dairy-free and delicious! Recipes Meat-Free Meals. You get special round hollow puffed puris specially to make Pani Puri. How about Pani Puri - one of the most popular North Indian street food. Pani (Spicy Water): 1 cup mint leaves (Pudina) 2 to 4 green chilies (adjust to taste) 3 tablespoons tamarind paste (Imli) 3 tablespoons lemon juice 1 teaspoon black salt 1 teaspoon salt (adjust to taste) 1/4 teaspoon ginger powder 1/8 teaspoon asafetida (Hing). From then i had an eye on this and last week i tried my own by referring a chaats special book which i bought in train:) In most of the blogs and websites i've seen the recipe of pani puri with a minimum of two chutneys. This is a lip smacking snack for summers. With each puri, punch a hole using thumb. The basic item for these chats are puri / Poori. This Golgappa Puri Recipe is a quick and easy way of making Perfectly Crisp Puri for Pani Pur or Golgappa as it is called in the Northern India. I love pani puris! These flavour bombs have to be one of my favourite starter courses. 1-16 of 107 results for "pani puri Soft Serve Maker Creates Fast Easy Delicious Dairy Free Vegan Alternatives to Ice Cream Frozen Yogurt Sorbet Includes Recipe. Add few drops of meethi chutney. Amongst all the versions of Pani-Puri, I liked the Mumbai or Pune style Pani-Puri the most as they serve the Pani-Puri stuffed with…. Dip the puri in the pani puri water and gulp it down :))))) This is my entry to Sunday Snacks - Chaats/Indian Street Foods event hosted by Pallavi. They are called Pani Puri in Western India and Puchka in Kolkata region. I have many chaat recipes pending to post, my laziness , I make very rarely but that time. \r\rWebsite:\r\r\rFacebook:\r\r\rTwitter:\r\r\rGoogle:\r\r\rHow to make Golgappa Recipe\rPani Puri Recipe\rIndian Golgappa Pani Recipe\rGolgappa Sauces\rGolgappa Green Water\rPuchka Recipe\rGol Gappay Recipe by kitchen with amna\rPani Puri. Puchka differs from panipuri in terms of content and taste. This puri for pani puri recipe that I am sharing with you all today, is fool proof, tried and tested recipe See more. How about Pani Puri – one of the most popular North Indian street food. Dubai’s best pani puri: Where to stuff your face. For Sonth ki Chutney: 100 gms. Each region or home have their own version of Pani Puri, in terms of fillings. The Puri or Pooris are made up of flour or the sooji/wheat cream. Who doesn’t loves Pani puri, Golgappe or Pani Puri is a drooling chaat item and tops in the list of Indian street foods. The English meaning of gol gappa is "watery Indian/pakistani bread" or "crisp sphere eaten. Put the chopped coriander, min, chillies, ginger and a bit of water in a blender. Step 2: Knead the dough once again then make lemon sized balls. Elco Paani Puri - Most famous outlet for Pani Puri in Mumbai !!. Knead and divide the dough into 4 equal portions. There are lots of variant and name of Panipuri according region. Enjoy it at home with Sadaf Hussain's recipe in Hindi. If the mixture is too thick, dilute it with water. Get full Pani Puri Recipe ingredients, how-to directions, calories and nutrition review. The pani puri originated from the Maghal region of India, present day South Bihar where it is also known as phoolki. These crisp little puris stuffed with either sprouted moong or black chana or mashed potatoes dipped in flavoured water are meant to eaten in one big bite. then add tamarind. Pour into a bowl, add paani puri masala, red chilli powder, kala namak, cumin powder, crushed ice & salt and mix well 3. Check the seasoning. Mexican Style Golgappa with Fruit Pani|Pani Puri Mexican Style Recipe Card ★ DID YOU TRY THIS RECIPE? Don't forget to give a ★ rating. Fool proof super crisp golgappa recipe with step by step photos. They are called Pani Puri in Western India and Puchka in Kolkata region. The size varies from big, medium and small. One such thing is the amazing golgappas/pani puri/phuchkaswhicever way you call it. Poori (Puri) Recipes: Poori (puri) is an Indian flatbread that is relished across the north India paired with delectable curries. Thanks for Landing this Page for Your query of How to make suji Golgappa or Pani puri recipe, keep on reading. serve the pani puri immediately. Pani-Puri is Crispy Puri stuffed with boiled potatoes, finelly chopped onions, Meetha Pani and Teekha Pani. Crack a small hole in the center of each puri. Today we will learn a very easy method to make pani poori at home following our simple recipe. It is the best party snack preferred by most of the younger generation Paani Puri-Crisp puffed puris stuffed with sprout stuffing and filled with delicious spicy water. Sweet Spiced Mango Sauce: Sugar (21%), Mango Powder, Red Chilly Powder, Salt, Dry Ginger Powder, Black Pepper, Cardamom Powder, Nutmeg and Mace. Pani puri is called by different names in different part of India but the dish is same. Ingredients:- 1 cup Rava 1 tbsp Maida 1/4 tbsp Soda 1/2 tsp Red chilli powder 2 tsp Cumin powder 1 tsp Kala namak 2 tbsp Tamarind pulp 200 gm. Ganishing and serving pani puri. Add juice of 1 lemon and mix. A easy way to prepare pani puri or golgappa is explained here. Golgappa/Pani Puri recipe. Off the flame and let it cool for some time. For making the masala , boil the potato , mash it and keep aside. People have been experimenting a lot when it comes to pani puri but the standard recipe remains an all time favourite. The above quote might be a Hawaiian one, but it could have well been mine. It is a very famous Indian street food, which needs no introduction. I prepared this pani puri at home. Pani Puri Recipe with step by step pictures. Round and hollow Puri, fried or baked, is filled with flavored water and some sort of masala made with potatoes, onion or white chickpeas. This tutorial will focus on one part of the dish, the pani in the panu puri dish. The Pani (pani means water ) we prepare for this Pani puri is very digestive and healthy drink. Soak the tamarind in ½ cup of water for approximately 1 hour. Pani puri recipe explained with step by step pictures and a video. I have posted pani puri puri recipe in my sev puri recipe itself. So it all started with a ‘Chai’ invitation. Thanks for Landing this Page for Your query of How to make suji Golgappa or Pani puri recipe, keep on reading. Pani puri is a very common Indian snack. I cannot remember how many times it has been requested. But whenever in India I never took efforts to make them but get from store as it would be stress free enjoyment. Make a small hole at the flat top by pushing gently with your finger. Step 1: Put pani, chopped onions, sev and tamarind chutney together. This beats all the Chaats when it comes to favourite Chaat! And it does not need many ingredients. It is a very famous Indian street food, which needs no introduction. Pricing Information. Step 6 Dip the puri in the prepared paani and serve immediately. But ofcourse i cant make. Add coriander powder, cumin powder, chili powder, black salt and salt to the potato mixture and mix them well. Poke a small hole in the center of. Recipe has a rating of 4. Making pani puri at home is hygienic and economical. Ragda Recipe, how to make Ragda for Ragda Pattice and Pani puri One can make many Indian snacks and variety of Indian chaats with hot ragda. Also, check delicious pani puri recipe for breakfast recipes with the Steps on how to make pani puri recipe. The pani is made with fresh coriander and mint leaves mixed with a delicious flavours of asafoetida. Pani puri is the first chaat I tasted in my life along pav bhaji in Salem cafe when I was a kid. 15 min 20 Side dish for poori recipes / Indian vegetarian side dish for puri. pani puri is a popular street food of india which is basically a combination of 3 main ingredients i. Stir the pani before using to mix all the masalas. Procedure to make Pani Puri with Yogurt and Tamarind Sauce. Pani puri epitomizes India’s love for chaat—a term derived from the Hindi word lick—the lip-smacking, tonsil-titillating dish where you always wish you could have just one more. Bring to room temp before storing in an airtight container. Mint - 1/2 cup. Add 2 tbsp Everest Pani Puri Masala. Here i made puri with semolina and all purpose flour. Step 3, Season the mashed potato with salt. A pani puri is basically a small puri, stuffed with some dry ingredients (can be spicy mashed potato, boondi, sprouts etc), then dipped in a tangy water and then in a spicy one and then – well! needs to be immediately popped in the mouth. If you follow me on facebook OR Instagram you might know that I have posted homemade panipuri photo. furthermore, stuff a tsp of prepared masala. Pani puri is a fried round puris stuffed with spicy potato mixture which is enjoyed with spiced water prepared with coriander,mint and tamarind paste,sugar, chilly powder and chaat masala. So ladies that is was the most popular Pani Puri Gol Gappay Recipe in Urdu, Hindi and English. Here is how you can make super-crisp and perfect Puri for Pani Puri, right at home. Just make this recipe at home and have it filled with the spicy paani. Grind to powder and mix all other powder. Golgappa/Pani Puri recipe. So here is the recipe showing how to make pani puri at home/ easy pani puri recipe/ golgappa/ mumbai street food style pani puri/street snack/indian food/indian snacks recipes. give a good mix and pani is ready. A different name in a different place; call it golgappa, puchka or pani puri but this dish remains a favourite street food in India. I have normally seen street vendors compromise the quality on water and thereby screwing up the entire experience of eating pani puri. It is not just delicious, but easy to make and fun to eat. Drop a tsp of mashed potatoes, then a tsp of moong, gram , then add sweet chutney and then chopped onion. Open the box of happiness and indulge in Moteshah’s Pani Puri’s. Too Good Masala, complete blend for preparing dry veg as well as can be used as a seasoning in so many cooked and fried preparations, Pani Puri Magic , Golgappa Magic (ready to fry puris with Masala for Golgappa Pani, Chutney. a) making pani recipe for pani puri 1. Try our bhel puri recipe with pomegranate. Adding this delicious liquid is done right before popping the puri into your mouth. 1 tablespoon, Pudina/mint chopped. Today’s recipe is ‘Pani Puri’. Refrigerate it. to that add ginger and green chilli. Pani Puri Recipe, How To Make Pani Puri Recipe Pani puri is a popular street food snack in India. but wait who said these were meant to be healthy ;). Enjoy homemade pani puri or golgappa or puchkas…. Some people enjoy it as a Snack Dish as well. Pani Puri/ Puri recipe by Nazrana Parekh posted on 21 Jan 2017. Golgappa/Pani Puri recipe. Serve immediately and enjoy the explosion of the sweet tangy and spicy flavors together. But I prepared yellow peas stuffing for puris but you can also prepare potato and sprouts stuffing for puris and […]. it looks so difficult to cook. DIP Pani Puri contains all natural ingredients and less than 2% oil content, and being baked means no additional oil goes into making this little bundle of goodness. In a medium-sized bowl, add rava, flour, baking soda, and salt. The pani puri originated from the Maghal region of India, present day South Bihar where it is also known as phoolki. pani puri is a favorite chaat snack of many folks and ours too. I prepared this pani puri at home. The pani is sort of a watery spicy liquid which tastes good. If you want a thin pani, you could add some water. the perks of making puris at home is that fresh oil and ingredients are used to make the puri. I remember me and my folks having pani poori from the pani puri wallah on the streets of Pak & India many a times. Bhel Puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu. A delicious North Indian street food, Dahi Puri is a popular chaat recipe. In north India, pani puri is called gol gappe, gup chup, pani ke pataashe or phulkis. Next morning pressure cook with turmeric, red chilli powder, and salt to taste. In this video I will tell you all the secr. Serve with puri filled with boiled potato and mixed sprouts. Tikha Pani (Pani Puri's Pani) 1. Fried puri of pani puri which is also known as atta golgappa puri or puchka puri is basically made using fine semolina (rava) and atta (whole wheat flour). This recipe was taught to me by my very good friend, Suchilla Leslie who lives in Johannesburg, South Africa. That moment when you taste chaat and. just 10 or 12 are not enough. IngredientsPani Spicy Water1 cup mint leaves Pudina2 to 4 green chilies adjust to taste3 tablespoons tamarind paste Imli3 tablespoons lemon juice1 teaspoon black salt1 teaspoon salt adjust to. We all are fond of pani puri. pani-puri is a special fast food dish for Indian. Today’s recipe is ‘Pani Puri’. stir the green pani first and then add it in the poori. This Golgappa Puri Recipe is a quick and easy way of making Perfectly Crisp Puri for Pani Pur or Golgappa as it is called in the Northern India. Tasties Pani Puri and Dahi Puri Recipe- Learn how to make Tasties Pani Puri and Dahi Puri on bigbasket Cookbook. Chana Chaat recipe can be found HERE. How to Make Pani Puri. Pani Puri is my favorite evening chaat, and I think it’s the most favorite Indian Chaat of every Indian out there. Procedure. Garnish with chopped cilantro and chopped mint. Posts about pani puri written by Kol Ash. Pani Puri by Chef Sanjyot Keer. Mash with fingers and separate the pulp from the fibers and seeds. Pani Puri Recipe in Marathi | पाणी पुरी Pani puri sathi rava daldyat fry kele la chal to ka ? Ka ka cha ravach chal to? Please reply me tumchi. Strain out all the pulp through a sieve. The puri is filled with a mixture of potato, chickpeas and the sweet chutney before it’s dunked into the spicy water. Gol Gappay Recipe (Pani Puri) Ingredients for making Gol Gappay: Sooji (Semolina) 1/2 cup Maida (Plain Refined Flour) 1/2 cup Soda – ½ tsp Salt to taste Oil for Frying Oil – 2 tbsp Method for Gol Gappay: Mix semolina, plain flour, Cooking Soda salt, 2 tablespoons of oil and knead well to make dough, leave it. Add the paste into a bowl containing 3 cups of water and mix well. Here you go, the best pani puri ever. I have many chaat recipes pending to post, my laziness , I make very rarely but that time. Traditionally, you eat pani puris in a single bite, which allows the array of flavors to combine in your mouth as you chew. Let's see how to make dahi puri chaat with step wise instructions and video. IngredientsPani Spicy Water1 cup mint leaves Pudina2 to 4 green chilies adjust to taste3 tablespoons tamarind paste Imli3 tablespoons lemon juice1 teaspoon black salt1 teaspoon salt adjust to. Crack a small hole in the centre of each pani puri, drop few pieces of finely chopped mixed fruits and pour the mango lassi to fill the puri half way or more. Masala Puri (Masaalpuri) Anyone who's been in Karnataka and has been to the chaat centers there, has definitely come across this name!!! Masala Puri (to be pronounced as Masaalpuri), as most of you would know, is a kind of chaat that is everyone's hot favorite in Karnataka. Arrange the puris in 4 plates, 8 in each plate. Recipe has a rating of 4. Assembling the pani puri : Make a big hole on top of the puri. Stop by and explore whats cooking in my kitchen to get ideas for yours. The reason i have been holding this. Flip over each individual puri to the other side and fry till it turns to golden brown in color. 1 tsp chilli powder. However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris for panipuri at home is super easy. A easy way to prepare pani puri or golgappa is explained here. Add salt, rock salt, red chilli powder and lemon juice. Just follow the steps given below and your Pani Puri / Gol Gappa will be ready in just 5 minutes. For the puri: Mix together the sooji, wheat flour and salt in a bowl. Boondi: Gram Flour (6%), Refined Peanut Oil, Salt and Turmeric Powder. You can use date tamarind chutney for better taste. How to Make Paani Puri. Now that I have already shared the recipe to make Atta and Sooji Golgappa with you all and many of you have already made it, it's right time to make these Pani Puri Pani Recipes and enjoy your Pani Puri Party. Add all other ingredients and mix well. To this mixture add Khajur imli chutney, 2 cups chill water, panipuri water is ready. I have many chaat recipes pending to post, my laziness , I make very rarely but that time. Homemade Tasty Pani Puri Recipe. it looks so difficult to cook. Round, hollow crisp puri filled with masala and mixture of flavored water tastes lipsmackingly yummy … isn’t it ? Traditionally puri is filled with a mint based spicy pani but these days many fusion cocktails & mocktails are the in thing. I will share with you the recipe of pani puri water or golgappe ka pani which I make two ways with raw mango in the mango season and with citric acid crystals otherwise. It is basically prepared with rava and maida. पानीपुरी भारत का एक लोकप्रिय स्ट्रीट फूड है जिसे किसी परिचय की जरूरत नहीं है। वह गोल गप्पे, पकोड़ी और पुचके के नाम से भी जानी जाती है। पानी पूरी में. A pani puri is basically a small puri, stuffed with some dry ingredients (can be spicy mashed potato, boondi, sprouts etc), then dipped in a tangy water and then in a spicy one and then – well! needs to be immediately popped in the mouth. Then strain any liquid from the grinded mixture. See great recipes for Homemade Pani puri, Pani Puri with Ragda, Pani Puri too!. It contains all purpose flour, butter or ghee, baking powder, milk and salt. If you think the recipe has mistakes and can be corrected just let us know and we will make the proper changes. Serving Pani-puri. Pani Puri Recipe In English ★ Take a bowl, add semolina, salt, baking powder and mix well. Learn how to make Pani Puri, an Indian treat. My blog is about the simple dishes that I cook at home with lots of love for my foodie family. Check out different styles of pani puri recipe at home. Pani Puri, as I call this awesome snack has always been a favorite since childhood. Carefully fill each Puri with some Potato and Chickpea Masala, some Date and Tamarind Chutney and top with some Boondi. Add salt to it and mix well. 15 min 20 Side dish for poori recipes / Indian vegetarian side dish for puri. Sweet sour spicy tangy and crunchy…The low carb version of the Indian chaat Pani puri Golgappe Phuchka and Dahi Padi Chaat. To one portion and juice of 1 lemon,3 cups water and ice cubes and mix. Puchka differs from panipuri in terms of content and taste. Thanks to my sous chef Kiren Puri for the idea! Lovely as a canapé. then add a tsp of tamarind chutney. Each region or home have their own version of Pani Puri, in terms of fillings. com Pani Puri Masala [519] - Pani Puri Masala Also Known As: Pani Poori Masala or Gol Gappa Masala Origin: India Ingredients: Salt White, Salt Black, Dry Mango, Tamarind, Cumin, Malic Acid, Mint Leaves, Black Pepper, Musk Melon, Dry Ginger,. Also, check delicious pani puri recipe for breakfast recipes with the Steps on how to make pani puri recipe. In a serving plate, arrange the puri's. Pani puri recipe is the delicious Maharastrian street snack made up of puffed crunchy puri filled with green spicy water and sweet tamarind chutney. Gently puncture each of the fried puris with a small knife or your finger to create Savory version (skip step 4): Sweet version (skip step 3): Place the filled pani puris on top of the filled shot glasses. but wait who said these were meant to be healthy ;). Pani Puri Recipe by Manjula, Indian Vegetarian Cooking Inrevamp July 31 2009, 1. Put a tsp of filling inside the puri. Now, mash the potatoes and pour them into the large mixing bowl. Dahi Puri, which is puri or golgappa topped with various chutneys, masalas and yogurt is easy to put together when all ingredients are pre-prepared. Salad Pani Puri is ready.